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	<title>Brooklyn Chowder Surfer</title>
	<atom:link href="http://brooklynchowdersurfer.com/site/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://brooklynchowdersurfer.com/site</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Wed, 23 Feb 2011 23:37:07 +0000</pubDate>
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		<title>2nd Annual Brooklyn Fishing Derby</title>
		<link>http://brooklynchowdersurfer.com/site/?p=2016</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=2016#comments</comments>
		<pubDate>Wed, 23 Feb 2011 23:37:07 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish TV]]></category>

		<category><![CDATA[base]]></category>

		<category><![CDATA[ben]]></category>

		<category><![CDATA[BKUAA]]></category>

		<category><![CDATA[blue]]></category>

		<category><![CDATA[brooklyn]]></category>

		<category><![CDATA[chowder]]></category>

		<category><![CDATA[derby]]></category>

		<category><![CDATA[east]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[fishing]]></category>

		<category><![CDATA[haddad]]></category>

		<category><![CDATA[james]]></category>

		<category><![CDATA[maria]]></category>

		<category><![CDATA[mattias]]></category>

		<category><![CDATA[nyc]]></category>

		<category><![CDATA[potter]]></category>

		<category><![CDATA[river]]></category>

		<category><![CDATA[roeckl]]></category>

		<category><![CDATA[sargent]]></category>

		<category><![CDATA[stripped]]></category>

		<category><![CDATA[surfer]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=2016</guid>
		<description><![CDATA[


2nd Annual Brooklyn Fishing Derby 
Location: Brooklyn
The Second Annual Brooklyn fishing Derby. Held by The Brooklyn Urban Anglers Association (BKUAA).
Ben Sargent Mike Louie Maria Haddad James Potter takes us through what it is like to partake in the Brooklyn Fishing Derby.
Video By DirectorBruno &#038; Mattias Roeckl
Photos by Geralyn Shukwit 




]]></description>
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<div class="entryContent1">
<p><span class="episode_title">2nd Annual Brooklyn Fishing Derby </span><br />
<span class="episode_details">Location:</span> Brooklyn</p>
<p>The Second Annual Brooklyn fishing Derby. Held by The Brooklyn Urban Anglers Association (BKUAA).<br />
Ben Sargent Mike Louie Maria Haddad James Potter takes us through what it is like to partake in the Brooklyn Fishing Derby.<br />
Video By DirectorBruno &#038; Mattias Roeckl<br />
Photos by Geralyn Shukwit </p>
<p><a href="http://brooklynchowdersurfer.com/site/?p=2016" target="_self"><img class="alignnone" title="watch video" src="http://www.brooklynchowdersurfer.com/site/wp-content/uploads/watchVideo.jpg" border="0" alt="" width="143" height="30" /></a>
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<p><span id="more-2016"></span></p>
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			<wfw:commentRss>http://brooklynchowdersurfer.com/site/?feed=rss2&amp;p=2016</wfw:commentRss>
		</item>
		<item>
		<title>Catch It, Cook It &#038; Eat It Live From The Waves of Rockaway Beach</title>
		<link>http://brooklynchowdersurfer.com/site/?p=2012</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=2012#comments</comments>
		<pubDate>Thu, 30 Dec 2010 20:58:44 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[45 inch striped bass is in first place]]></category>

		<category><![CDATA[bait shop]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[Ben's boat was stolen]]></category>

		<category><![CDATA[boat stealing]]></category>

		<category><![CDATA[catch it]]></category>

		<category><![CDATA[cook it]]></category>

		<category><![CDATA[eat it]]></category>

		<category><![CDATA[Far Rockaways]]></category>

		<category><![CDATA[gamey fish]]></category>

		<category><![CDATA[grand larceny!]]></category>

		<category><![CDATA[Hawaiian dishes with fish]]></category>

		<category><![CDATA[it's the last week of the Brooklyn Fishing Derby]]></category>

		<category><![CDATA[Mr. Bait]]></category>

		<category><![CDATA[running a shop is a huge undertaking]]></category>

		<category><![CDATA[what is the draw to New York?]]></category>

		<category><![CDATA[www.bkuaa.com]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=2012</guid>
		<description><![CDATA[his week on Catch It, Cook It, &#038; Eat It: a live broadcast from the Far Rockaways IN THE WATER with Mr. Bait himself. Tune in for daring tales of yuppies stealing boats (and getting caught), squirming bait in buckets, and the secret to why fishing is not called &#8220;catching&#8221;. This episode was sponsored by [...]]]></description>
			<content:encoded><![CDATA[<p>his week on Catch It, Cook It, &#038; Eat It: a live broadcast from the Far Rockaways IN THE WATER with Mr. Bait himself. Tune in for daring tales of yuppies stealing boats (and getting caught), squirming bait in buckets, and the secret to why fishing is not called &#8220;catching&#8221;. This episode was sponsored by Heritage Foods USA.<br />
Full Length Radio Show</p>
<p><center><br />
Watch High Lights Here<br />
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		<item>
		<title>Catch It, Cook It &#038; Eat It- Ryan Roberts and Sailfishing</title>
		<link>http://brooklynchowdersurfer.com/site/?p=2005</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=2005#comments</comments>
		<pubDate>Wed, 29 Dec 2010 21:53:28 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[20-22 hour days]]></category>

		<category><![CDATA[Acme Smoked Fish]]></category>

		<category><![CDATA[all slings]]></category>

		<category><![CDATA[barracuda fishing]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[blue fish fishing]]></category>

		<category><![CDATA[catch it]]></category>

		<category><![CDATA[Cook It & Eat It]]></category>

		<category><![CDATA[cooking fish tacos in the studio]]></category>

		<category><![CDATA[deranged fishermen]]></category>

		<category><![CDATA[fish tacos]]></category>

		<category><![CDATA[heritage radio network]]></category>

		<category><![CDATA[know your fish monger!]]></category>

		<category><![CDATA[make sure he gets a fish straight to you from the market]]></category>

		<category><![CDATA[off shore passages]]></category>

		<category><![CDATA[on board cooking]]></category>

		<category><![CDATA[reef fish]]></category>

		<category><![CDATA[Ryan grew up around the Gulf of Mexico]]></category>

		<category><![CDATA[Ryan Roberts]]></category>

		<category><![CDATA[sail boat fishing]]></category>

		<category><![CDATA[sailing]]></category>

		<category><![CDATA[seafood crepes]]></category>

		<category><![CDATA[snapper]]></category>

		<category><![CDATA[snapper in the Bahamas]]></category>

		<category><![CDATA[spear fishing]]></category>

		<category><![CDATA[spending winer on a boat is crazy]]></category>

		<category><![CDATA[stories of rough sea fishing]]></category>

		<category><![CDATA[torture]]></category>

		<category><![CDATA[tuna in the gulf]]></category>

		<category><![CDATA[www.acmesmokedfish.com]]></category>

		<category><![CDATA[you can't use triggers in the Bahamas]]></category>

		<category><![CDATA[you shouldn't pick up a fish that smells like fish]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=2005</guid>
		<description><![CDATA[This week on Catch It, Cook It, &#038; Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating [...]]]></description>
			<content:encoded><![CDATA[<p>This week on Catch It, Cook It, &#038; Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating on the open sea. Ben and Ryan make some in-studio fish tacos, and discuss how to prep and cook a fish (on a boat) after catching it. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.<br />
Full Length Radio Show</p>
<p><center><br />
Watch High Lights Here<br />
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		</item>
		<item>
		<title>Catch It, Cook It &#038; Eat It Pier People</title>
		<link>http://brooklynchowdersurfer.com/site/?p=2002</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=2002#comments</comments>
		<pubDate>Wed, 29 Dec 2010 20:43:22 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[a huge Condor Eel in Redhook]]></category>

		<category><![CDATA[a message from the leader of the derby]]></category>

		<category><![CDATA[apparently red lines aren't as good as green lines]]></category>

		<category><![CDATA[are girls good luck for catching fish?]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[bring us a pie!]]></category>

		<category><![CDATA[bunker can get freezer burn and then it looks like it was already chewed (& not appetizing to a fish)]]></category>

		<category><![CDATA[catch it]]></category>

		<category><![CDATA[collecting blood for fishing]]></category>

		<category><![CDATA[Cook It & Eat It]]></category>

		<category><![CDATA[do fish like color or will they avoid it?]]></category>

		<category><![CDATA[fisherman never seem to have to pee]]></category>

		<category><![CDATA[fishing background started on a boat]]></category>

		<category><![CDATA[fishing on your lunchbreak]]></category>

		<category><![CDATA[fly fishing]]></category>

		<category><![CDATA[fly guy stayed]]></category>

		<category><![CDATA[fresh bunker DOES make a huge difference]]></category>

		<category><![CDATA[how is it that these people are able to fish so much?]]></category>

		<category><![CDATA[Jane]]></category>

		<category><![CDATA[John Raffino]]></category>

		<category><![CDATA[rod and reel critique]]></category>

		<category><![CDATA[spending the night by the pier to stay there all day and night]]></category>

		<category><![CDATA[The Baitrunner]]></category>

		<category><![CDATA[the Derby's Award Ceremony]]></category>

		<category><![CDATA[the female constituency of the Brooklyn Fishing Derby]]></category>

		<category><![CDATA[the final days of the Derby]]></category>

		<category><![CDATA[the leader of the derby has a 45 inch striped bass]]></category>

		<category><![CDATA[the pier on n5 in Williamsburg]]></category>

		<category><![CDATA[the reel is stuck]]></category>

		<category><![CDATA[The Woods]]></category>

		<category><![CDATA[there's a fish!]]></category>

		<category><![CDATA[using bungees to hold a reel while having a cup of coffee]]></category>

		<category><![CDATA[Valentino pier]]></category>

		<category><![CDATA[was catching the big fish the best feeling he's ever had?]]></category>

		<category><![CDATA[whats it like fishing with a girl?]]></category>

		<category><![CDATA[when you freeze bunker you must individually wrap them and get ice in between]]></category>

		<category><![CDATA[you want to keep the fish as healthy as possible when you throw fish back]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=2002</guid>
		<description><![CDATA[This week on Catch It, Cook It, &#038; Eat It Ben calls in from the field: the pier on North 5th st. in Williamsburg, where contestants in the Brooklyn Fishing Derby are feverishly digging buckets of frozen and fresh bunker to try and outdo the current champ. Learn the methods of these master fishermen, including [...]]]></description>
			<content:encoded><![CDATA[<p>This week on Catch It, Cook It, &#038; Eat It Ben calls in from the field: the pier on North 5th st. in Williamsburg, where contestants in the Brooklyn Fishing Derby are feverishly digging buckets of frozen and fresh bunker to try and outdo the current champ. Learn the methods of these master fishermen, including how they handle bungees and bathroom breaks.</p>
<p>Full Length Radio Show</p>
<p><center><br />
watch High Lights Here<br />
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		</item>
		<item>
		<title>Catch It Cook It &#038; Eat It Radio Greenpoint Tackle Co.</title>
		<link>http://brooklynchowdersurfer.com/site/?p=1993</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=1993#comments</comments>
		<pubDate>Tue, 26 Oct 2010 00:25:39 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[air brushing]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[bluefish attack the tail and bass attack the belly]]></category>

		<category><![CDATA[brooklyn fishing derby]]></category>

		<category><![CDATA[Catch]]></category>

		<category><![CDATA[cutaway eyes]]></category>

		<category><![CDATA[fishing is a great sport for obsessive compulsive behavior]]></category>

		<category><![CDATA[Gary Hull]]></category>

		<category><![CDATA[Gillnetting]]></category>

		<category><![CDATA[Greenpoint Tackle Co.]]></category>

		<category><![CDATA[hand carved fishing lures]]></category>

		<category><![CDATA[heritage radio network]]></category>

		<category><![CDATA[high demand low production]]></category>

		<category><![CDATA[It Cook It & Eat It]]></category>

		<category><![CDATA[it won't look good if the organizer wins!]]></category>

		<category><![CDATA[Kevin Glendhill]]></category>

		<category><![CDATA[Kevin started making lures from home]]></category>

		<category><![CDATA[Kevin tests them out in water tank before packaging]]></category>

		<category><![CDATA[Kevin trained in martial arts over 25 years ago]]></category>

		<category><![CDATA[lures]]></category>

		<category><![CDATA[mean looking lures!]]></category>

		<category><![CDATA[Mike Louis is in the lead of the fishing derby!]]></category>

		<category><![CDATA[New Yorkers rarely get fresh blue fish]]></category>

		<category><![CDATA[old fish is not good fish!]]></category>

		<category><![CDATA[once you use your own lures you stop using other peoples]]></category>

		<category><![CDATA[repetition as zen]]></category>

		<category><![CDATA[some guys cut the tail and bleed it on the beach]]></category>

		<category><![CDATA[the drying time is high for these lures]]></category>

		<category><![CDATA[the taper has to be perfect]]></category>

		<category><![CDATA[there are specific categories of collections]]></category>

		<category><![CDATA[water quality]]></category>

		<category><![CDATA[Whole Foods Market]]></category>

		<category><![CDATA[www.wholefoodsmarket.com]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=1993</guid>
		<description><![CDATA[On this week&#8217;s show, Ben is joined by Kevin Glendhill, the master craftsman behind The Greenpoint Tackle Company.  The two discuss the art and sport of handmade lures over a bowl of chowder, and answer the age-old question, &#8216;what&#8217;s a tackle retailer to do in Brooklyn&#8217;.  Brought to you by Whole Foods Market [...]]]></description>
			<content:encoded><![CDATA[<p>On this week&#8217;s show, Ben is joined by Kevin Glendhill, the master craftsman behind The Greenpoint Tackle Company.  The two discuss the art and sport of handmade lures over a bowl of chowder, and answer the age-old question, &#8216;what&#8217;s a tackle retailer to do in Brooklyn&#8217;.  Brought to you by Whole Foods Market (wholefoodsmarket.com)<br />
Full Length Radio Show Here</p>
<p style="text-align: center;">
Watch Highlights Here<br />
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		</item>
		<item>
		<title>The 2nd annual Brooklyn Fishing Derby is here!</title>
		<link>http://brooklynchowdersurfer.com/site/?p=1982</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=1982#comments</comments>
		<pubDate>Thu, 23 Sep 2010 23:49:46 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Blog]]></category>

		<category><![CDATA[Fishing Derby]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=1982</guid>
		<description><![CDATA[Sign up and more information at www.bkuaa.com

]]></description>
			<content:encoded><![CDATA[<p>Sign up and more information at <a href="http://www.bkuaa.com">www.bkuaa.com</a></p>
<p><img src="http://brooklynchowdersurfer.com/site/wp-content/uploads/2010derby_poster_9-22-101.jpg" alt="2010derby_poster_9-22-101" title="2010derby_poster_9-22-101" width="598" height="921" class="alignleft size-full wp-image-1981" /></p>
]]></content:encoded>
			<wfw:commentRss>http://brooklynchowdersurfer.com/site/?feed=rss2&amp;p=1982</wfw:commentRss>
		</item>
		<item>
		<title>Catch It Cook It &#038; Eat It Radio Chillin&#8217; with Eric Ripert</title>
		<link>http://brooklynchowdersurfer.com/site/?p=1976</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=1976#comments</comments>
		<pubDate>Fri, 03 Sep 2010 22:47:05 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[& Eat]]></category>

		<category><![CDATA[20 years ago nobody cared or talked about these issues]]></category>

		<category><![CDATA[a]]></category>

		<category><![CDATA[Avec]]></category>

		<category><![CDATA[Avec Eric]]></category>

		<category><![CDATA[book]]></category>

		<category><![CDATA[called]]></category>

		<category><![CDATA[Catch]]></category>

		<category><![CDATA[coming]]></category>

		<category><![CDATA[cook]]></category>

		<category><![CDATA[Eric]]></category>

		<category><![CDATA[Eric is a Buddhist]]></category>

		<category><![CDATA[Eric never stressed out in the kitchen]]></category>

		<category><![CDATA[Eric Ripert taught Ben how to disguise surf n turf]]></category>

		<category><![CDATA[Eric worked the fish station all his life growing up in restaurants]]></category>

		<category><![CDATA[he became an expert in seafood]]></category>

		<category><![CDATA[he doesn't like having signature dishes that stay on the menu too long]]></category>

		<category><![CDATA[he dreamed of being a forest ranger]]></category>

		<category><![CDATA[he eats mostly at Le Bernardin during the week and cooks on the weekends]]></category>

		<category><![CDATA[he uses mostly wild fish or fish that have been farmed with the right practices]]></category>

		<category><![CDATA[how does Eric eat on a daily basis?]]></category>

		<category><![CDATA[in]]></category>

		<category><![CDATA[It]]></category>

		<category><![CDATA[Le Bernardin]]></category>

		<category><![CDATA[out]]></category>

		<category><![CDATA[palates have to be trained]]></category>

		<category><![CDATA[people go to the restaurants for many different reasons]]></category>

		<category><![CDATA[Ripert]]></category>

		<category><![CDATA[September]]></category>

		<category><![CDATA[service is part of French training]]></category>

		<category><![CDATA[some people have better senses naturally]]></category>

		<category><![CDATA[the waiter customer relationship has to be initiated by the customer]]></category>

		<category><![CDATA[there is]]></category>

		<category><![CDATA[they are at about 70% right now]]></category>

		<category><![CDATA[they want to become fully sustainable by August 2011]]></category>

		<category><![CDATA[what would Eric do if he wasn't a chef]]></category>

		<category><![CDATA[you should never feel the stress of the place being busy]]></category>

		<category><![CDATA[you still need to be trained]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=1976</guid>
		<description><![CDATA[This week on Catch It, Cook It, &#38; Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert. Eric talks about everything from what he makes at home for his family to who comprises his restaurant family, and what kind of boss he thinks he [...]]]></description>
			<content:encoded><![CDATA[<p>This week on Catch It, Cook It, &amp; Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert. Eric talks about everything from what he makes at home for his family to who comprises his restaurant family, and what kind of boss he thinks he is. Ben and Eric also go over how he keeps a seafood-oriented menu as sustainable and interesting as humanly (or super-humanly) possible. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.<br />
Full Length Radio Show</p>
<p style="text-align: center;">Watch Highlights Here<br />
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]]></content:encoded>
			<wfw:commentRss>http://brooklynchowdersurfer.com/site/?feed=rss2&amp;p=1976</wfw:commentRss>
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		<item>
		<title>Catch It Cook It &#038; Eat It Radio &#8220;Chowder Cook Chowder&#8221;</title>
		<link>http://brooklynchowdersurfer.com/site/?p=1955</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=1955#comments</comments>
		<pubDate>Tue, 27 Jul 2010 22:10:55 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[add some dill]]></category>

		<category><![CDATA[added sugar to the chowder]]></category>

		<category><![CDATA[advanced oyster swallowers]]></category>

		<category><![CDATA[after a good boil add the clams]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[Ben taught a class at The Meat Hook yesterday]]></category>

		<category><![CDATA[Ben usually has guests cook]]></category>

		<category><![CDATA[Ben was clamming in Cape Cod this weekend]]></category>

		<category><![CDATA[catch it]]></category>

		<category><![CDATA[clam broth is really potent]]></category>

		<category><![CDATA[clams were currency with the Native Americans]]></category>

		<category><![CDATA[common in the New England area]]></category>

		<category><![CDATA[Cook It & Eat It]]></category>

		<category><![CDATA[corn and lobster chowder]]></category>

		<category><![CDATA[corn and shrimp chowder]]></category>

		<category><![CDATA[dill doesn't improve with time]]></category>

		<category><![CDATA[East Coast seafood is very fishy]]></category>

		<category><![CDATA[endives and fennel]]></category>

		<category><![CDATA[hard shelled clams]]></category>

		<category><![CDATA[have some tongs ready to pull the clams out]]></category>

		<category><![CDATA[heritage radio network]]></category>

		<category><![CDATA[if the clams have opened you want to take them out and cut the meat]]></category>

		<category><![CDATA[if you overcook the chowder you will destroy the clams]]></category>

		<category><![CDATA[induction ovens]]></category>

		<category><![CDATA[knife skills classes]]></category>

		<category><![CDATA[leeks]]></category>

		<category><![CDATA[leftover chowder ingredients in the studio]]></category>

		<category><![CDATA[make sure your potatoes are soft!]]></category>

		<category><![CDATA[Meat Hook]]></category>

		<category><![CDATA[milk curdles very fast]]></category>

		<category><![CDATA[minced garlic]]></category>

		<category><![CDATA[New England Clam Chowder]]></category>

		<category><![CDATA[New England vs Manhattan]]></category>

		<category><![CDATA[sailors didn't have potatos or cream in their chowder]]></category>

		<category><![CDATA[salt pork over bacon]]></category>

		<category><![CDATA[somebody has been poaching his family clam bed]]></category>

		<category><![CDATA[there is a lobster roll craze in New York City]]></category>

		<category><![CDATA[true seafood lovers just eat lobsters!]]></category>

		<category><![CDATA[try to keep an even temperature]]></category>

		<category><![CDATA[use 4 tablespoons of butter]]></category>

		<category><![CDATA[use good butter!]]></category>

		<category><![CDATA[use the side of your spoon and mash the potato against the edge of your pot]]></category>

		<category><![CDATA[we live in a great chowder town]]></category>

		<category><![CDATA[white wine is essential]]></category>

		<category><![CDATA[Whole Foods Market]]></category>

		<category><![CDATA[whole pig cooking]]></category>

		<category><![CDATA[wuss seafood eaters]]></category>

		<category><![CDATA[you don't have to measure carefully in chowder making]]></category>

		<category><![CDATA[you know the clams are done when they open their faces]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=1955</guid>
		<description><![CDATA[This week on Catch It, Cook It, &#38; Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way. He [...]]]></description>
			<content:encoded><![CDATA[<p>This week on Catch It, Cook It, &amp; Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way. He also goes into some fun historical chowder facts, like why meat is a mainstay in most chowders, the origin of the New England vs Manhattan chowder, and why we live in perhaps the most ideal &#8220;chowder time&#8221; in history. This episode was sponsored by Whole Foods.<br />
Full Length Radio Show</p>
<p style="text-align: center;">Watch Highlights Here<br />
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]]></content:encoded>
			<wfw:commentRss>http://brooklynchowdersurfer.com/site/?feed=rss2&amp;p=1955</wfw:commentRss>
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		<item>
		<title>Catch It, Cook It &#038; Eat It Radio &#8220;The Shameless Carnivore&#8221;</title>
		<link>http://brooklynchowdersurfer.com/site/?p=1938</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=1938#comments</comments>
		<pubDate>Mon, 26 Jul 2010 19:52:11 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[Americans have been eating squirrel for a long time]]></category>

		<category><![CDATA[Bayona]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[blood sausage]]></category>

		<category><![CDATA[BP doesn't seem to be trying particularly hard to clean it up]]></category>

		<category><![CDATA[catch it cook it eat it]]></category>

		<category><![CDATA[contaminated seafood]]></category>

		<category><![CDATA[Fairway Market]]></category>

		<category><![CDATA[greenpoint]]></category>

		<category><![CDATA[gulf coast oil spill]]></category>

		<category><![CDATA[heritage radio network]]></category>

		<category><![CDATA[hipster butchers vs old polish butchers]]></category>

		<category><![CDATA[if you go to Cup in the morning at Greenpoint you'll see Scott hungover!]]></category>

		<category><![CDATA[if you're nice to the guys at the Meat Hook they will make you a sandwich]]></category>

		<category><![CDATA[invented due to a labor dispute]]></category>

		<category><![CDATA[it's not easy to communicate with these Polish butchers if you don't speak Polish]]></category>

		<category><![CDATA[LeRoy Knuckles]]></category>

		<category><![CDATA[masterful survivors]]></category>

		<category><![CDATA[meat markets of our neighborhoods]]></category>

		<category><![CDATA[po' boy]]></category>

		<category><![CDATA[restaurants filing suits against BP]]></category>

		<category><![CDATA[scallops and marinated duck hearts]]></category>

		<category><![CDATA[Scott Gold]]></category>

		<category><![CDATA[Scott is from New Orleans]]></category>

		<category><![CDATA[squirrel and dumplings]]></category>

		<category><![CDATA[Susan Spicer]]></category>

		<category><![CDATA[tar balls look like cat shit]]></category>

		<category><![CDATA[tar balls look solid but they leave an oily residue]]></category>

		<category><![CDATA[testicle festival]]></category>

		<category><![CDATA[The Meat Hook]]></category>

		<category><![CDATA[The Shameless Carnivore]]></category>

		<category><![CDATA[there is no governmental restriction on hunting wild boar]]></category>

		<category><![CDATA[there is nothing like wild animals]]></category>

		<category><![CDATA[they breed prolifically]]></category>

		<category><![CDATA[Tom Myland]]></category>

		<category><![CDATA[traditional polish food]]></category>

		<category><![CDATA[traditional polish sausage]]></category>

		<category><![CDATA[transit union strike]]></category>

		<category><![CDATA[we don't know how wide it will spread]]></category>

		<category><![CDATA[wild boars are menaces]]></category>

		<category><![CDATA[wild turkey]]></category>

		<category><![CDATA[www.fairwaymarket.com]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=1938</guid>
		<description><![CDATA[This week on Catch It, Cook It, &#38; Eat It, Ben spoke to Scott Gold, author of The Shameless Carnivore. Scott has just finished a quest to eat 31 animals in 31 days, a spiritual journey that he illustrates on the air through conversation and song. Plus Gold, a Louisiana native, describes his beloved home [...]]]></description>
			<content:encoded><![CDATA[<p>This week on Catch It, Cook It, &amp; Eat It, Ben spoke to Scott Gold, author of The Shameless Carnivore. Scott has just finished a quest to eat 31 animals in 31 days, a spiritual journey that he illustrates on the air through conversation and song. Plus Gold, a Louisiana native, describes his beloved home beaches (now filled with tar-balls) in the aftermath of the BP oil spill. This episode was sponsored by Fairway: like no other market.<br />
Listen Full Length Radio Show</p>
<p style="text-align: center;">Watch Highlights Here<br />
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<p><del datetime="2010-07-26T19:52:16+00:00"></del></p>
]]></content:encoded>
			<wfw:commentRss>http://brooklynchowdersurfer.com/site/?feed=rss2&amp;p=1938</wfw:commentRss>
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		<item>
		<title>Catch It, Cook It, Eat It Radio &#8220;1000 Days At Sea&#8221;</title>
		<link>http://brooklynchowdersurfer.com/site/?p=1922</link>
		<comments>http://brooklynchowdersurfer.com/site/?p=1922#comments</comments>
		<pubDate>Wed, 21 Jul 2010 23:39:59 +0000</pubDate>
		<dc:creator>benosargent</dc:creator>
		
		<category><![CDATA[Fish Radio]]></category>

		<category><![CDATA[1000 Days at Sea: The Mars Ocean Odyssey]]></category>

		<category><![CDATA[Acme Smoked Fish]]></category>

		<category><![CDATA[ben sargent]]></category>

		<category><![CDATA[Carl Jung]]></category>

		<category><![CDATA[catch it cook it eat it]]></category>

		<category><![CDATA[channeling the energy of the universe into yourself]]></category>

		<category><![CDATA[comparative studies of religion]]></category>

		<category><![CDATA[completing the mission was beneficial for humanity]]></category>

		<category><![CDATA[dried fish]]></category>

		<category><![CDATA[he built everything on the boat]]></category>

		<category><![CDATA[he has enough food on the boat still to last enough year]]></category>

		<category><![CDATA[he learned how to cook when he was young]]></category>

		<category><![CDATA[he paints and sculpts]]></category>

		<category><![CDATA[he sailed 1000 days on the ocean]]></category>

		<category><![CDATA[he wrote a book as he went along]]></category>

		<category><![CDATA[heritage radio network]]></category>

		<category><![CDATA[his girlfriend had to be dropped off around the Indian Sea]]></category>

		<category><![CDATA[if you're interested in sailing read up on it and build your own boat]]></category>

		<category><![CDATA[in sailing everything can suddenly go awry]]></category>

		<category><![CDATA[mahi mahi]]></category>

		<category><![CDATA[martial arts]]></category>

		<category><![CDATA[Reid fished for food while sailing]]></category>

		<category><![CDATA[Reid is from North Carolina]]></category>

		<category><![CDATA[Reid Stowe]]></category>

		<category><![CDATA[Reid was originally an artist]]></category>

		<category><![CDATA[she gave birth to their son and waited two years for him to come back]]></category>

		<category><![CDATA[sprouts were the key to his diet]]></category>

		<category><![CDATA[that's why he came to New York]]></category>

		<category><![CDATA[the art empowered him to do the voyage]]></category>

		<category><![CDATA[the man who sailed across the world]]></category>

		<category><![CDATA[tuna]]></category>

		<category><![CDATA[two of Reid's computers broke down]]></category>

		<category><![CDATA[what do you say to the naysayers?]]></category>

		<category><![CDATA[www.acmesmokedfish.com]]></category>

		<guid isPermaLink="false">http://brooklynchowdersurfer.com/site/?p=1922</guid>
		<description><![CDATA[This week on Catch It, Cook It, &#38; Eat It Ben speaks to Reid Stowe, who currently holds the record for simultaneous days at sea. Reid just returned from a 1,152 day sailing voyage during which he never stopped or received supplies. Find out what it was like to return from this intense ocean bender [...]]]></description>
			<content:encoded><![CDATA[<p>This week on Catch It, Cook It, &amp; Eat It Ben speaks to Reid Stowe, who currently holds the record for simultaneous days at sea. Reid just returned from a 1,152 day sailing voyage during which he never stopped or received supplies. Find out what it was like to return from this intense ocean bender and come home to a 2-year-old son he&#8217;d never met.<br />
Listen to full length radio show here:</p>
<p style="text-align: center;">Watch video highlights here<br />
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