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Underground Lobster Pound Now Open! ssshhh! Its A Secret

February 5th, 2010

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The Under Ground Lobster Pound
Location: Greenpoint, Brooklyn
Recipe:Coming Soon
Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood.

Ben’s got a bone…actually, make that cartilage to pick with New York City’s lobster rolls, claiming that most New Yorkers don’t know what a ‘real’ lobster roll is, like the kind he grew up on eating dockside in Cape Cod and Boston.

So, aiming to educate, he started a questionably legal underground lobster pound out of his basement apartment in Brooklyn, welcoming friends, strangers and die-hard lobster roll aficionados to get a true taste of what “God had a hand in creating”…the true version of the Northeast lobster roll. It’s a roll he believes in and the start of a lobster roll and chowder shack he hopes to build in the near future.

Thanks for watching food. curated.

To find Ben & his lobster pound, please visit: foodcurated.com If you’re lucky, he’ll even put the lobster roll though the mail slot….

The Underground Lobster Pound: A Purist, An Apartment & The Perfect Lobster Roll - *food curated* from SkeeterNYC on Vimeo.

One Response to “Underground Lobster Pound Now Open! ssshhh! Its A Secret”

  1. Kylie Batt Says:

    Хорошая вешь…

    Location: Greenpoint, Brooklyn
    Recipe:Coming Soon
    Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood…..

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